Vegetarian

‘Mediterranean Duet’Combination of Stuffed Sweet Capsicum and
Baked Sun-Dried Tomato Accompanied with a Balsamic and Cilantro Drizzle

Shitake, Morel, and Enoki Mushroom Parcel Prepared in a Crème Fraiche & Chablis Wine
Sauce and Encased in Filo Pastry