Chef’s Choice of Home-Made Soups
With a Selection of Freshly Baked Bread, baked at ‘The
Barn’
~~~~~~~~~~~
Salted Cod with Citrus Emulsion
With Toasted Sesame, Smoked Tomato Confit and Oriental Salad
Chef’s Classic Duck and Chicken
Liver Pâté
With Melba Toast and Exotic Fruit Relish
Duet of Spinach & Feta Boreks and
Tomato Bruschetta
Served with a Pesto Drizzle
Roast Duck & Vegetable Wraps
With Wasabi Mayonnaise and Burnt Plums
Deep Fried Goat’s Cheese
Served with Toasted Pine-nuts and Crispy Bacon Lardons
Oak Smoked Salmon (Smoked at the Barn)
With a Chilli Sour Plum Sauce
Savoury Chicken Crisp-Bake
With a Warm Lemongrass Foam and Cilantro Oil
