Seafood

Cream Cheese and Herb Coated Fillet of Irish Salmon
Presented with a Basil Cream Emulsion

Tapenade Stuffed Monkfish
Wrapped in Bacon with Pesto and Feta Sauce

Baked Haddock with Creamy Tomato Coulis
Served on a Bed of Cheese Topped Mashed Potato

Main Courses Include Seasonal Vegetables and Potatoes