Poultry and Game

Crisply Roasted Free-Range Duckling
With Apple and Blueberry Parcel and Orange and Ginger Sauce

Corn-Fed Free-Range Chicken
With Savoury Stuffing and Balsamic and Tarragon Jus

Pan-Fried Fillet of Ostrich
With a Horseradish and Potato Cake and Bordelaise Sauce

Main Courses Include Seasonal Vegetables and Potatoes