Christmas Party Menu 2007

Parties of 12 and Over

Served throughout December ‘07

Choice of Home-made Soup of the Day

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Crispy Lamb & Cilantro Spring Roll
With Pickled Cucumber and Tzatziki Cream

Smoked Chicken Salad
With Fuji Apple, Dill Flavoured Yoghurt & Cajun Toasted Cashews

Baked Goat’s Cheese and Savoury Filled Portobello Mushroom
With Caramelised Red Onion & Pesto Drizzle

Orange Cured Smoked Salmon (Smoked at ‘The Barn’)
With a Honey Soy Dressing

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Duet of Roast Turkey Breast and Honey Glazed Ham
With Baked Pear in Pancetta, Home-made Cranberry Relish and
Gin &Juniper Berry Gravy

Baked Salmon Fillet Topped with Sun-Dried Tomato and Gouda Cheese
With a Truffle and Garlic Drizzle

Crispy Roast Duck
With Orange & Port Wine Drizzle and Demi-Glaze

Roast Rack of Local Lamb
With Sweet Chili and Fresh Herb Glaze

Aromatic Marinated Fillet Steak (€4 extra)
With Smoke Scented Mushroom Sauce and Truffle Drizzle

Grilled Sirloin Steak, Tossed in Spices & Herbs
With Chimichurri Drizzle and Cabernet Reduction

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Choice of Dessert from the Trolley

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Freshly Brewed Coffee & Petit Fours

All our Beef, Lamb, Bacon, Chicken, Duck, Pork & Eggs are 100% Irish and sourced from
Bord Bia Approved Quality Schemes.