Early Bird Menu Three Course 25.00 Euro
Strictly 5.00pm to 7.30pm - Sunday to Friday
and Saturday 5.00pm - 7.00pm
The Early Bird Menu, Changes Daily. This is a Sample from 24/09/2011
~~~~~~~~
Egg Mimosa
With Garden Salad & Balsamic Vinaigrette
Chef’s Classic Duck and Chicken Liver Pâté
With Melba Toast and Exotic Fruit Relish
Home-made Soup of the Day
Marinated Smoked Salmon (Smoked at ‘The Barn’)
With Garden Salad, Anis infused Dressing with a light hint of Vanilla and Truffle Oil & Coriander Drizzle
~~~~~~~~~~~~~~~~~~~~
Seared Pork Steak
With Barn-made BBQ Sauce, Spice Infused Apple Chutney and Balsamic Reduction
Peppered Sirloin Steak
With Cream, Brandy and Peppercorn Sauce …. €3.00 extra
Breaded Chicken Breast Stuffed with Bacon, Cheese & Sun-Dried Tomato
On Tomato Coulis & Truffle Drizzle
Fish of the Day
With Seasonal Vegetables & Warm Potato Salad
Irish Beef Pie
Slow-Cooked Prime Beef with Fresh Vegetables & Topped with Light Pastry
Main Courses Include Seasonal Vegetables and Potatoes
Extra Portion of Vegetables €3.50
Portion of Fries €3.50
~~~~~~~~~~~~~~~~~~~~~
Rich Chocolate Gâteau
With Strawberry Sauce
Pavlova
With Fresh Fruits and Crème Anglaise
Home-made Cheese Cake
With Fruit Coulis
~~~~~~~~~~~~~~~~~~~~~
Freshly Brewed Coffee & Tea €3.00 extra
